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Keto Ice Cream

Keto Ice Cream

A delicious coffee & hazelnut Keto ice cream
4.67 from 9 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine General
Servings 4 servings
Calories 151 kcal

Ingredients
  

  • 125 grams Heavy Whipping Cream
  • 28 grams Hazelnuts
  • 1 Tsp Instant Coffee Powder
  • 2 Tsp Erythritol or Keto Sweetener This is for a 1:1 sugar substitute.
  • a pinch of salt

Instructions
 

  • Start by toasting the hazelnuts in a dry pan till they start to get some colour on them. Make sure you keep moving the pan so they don't burn.
  • Once they are toasted allow them to cool and then smash them in a mortar and pestle to make smaller pieces.
  • To make the ice cream mix the cream, sweetener, salt and coffee powder in a bowl and whip to soft peaks.
  • Then fold in the hazelnuts and transfer to your ice-cream dish.
  • Pop in the freezer for 4-5 hours
  • If the ice cream is too hard allow it to thaw for a few minutes before eating.
  • Enjoy!

Nutrition

Calories: 151kcalCarbohydrates: 2gProtein: 2gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 9mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 461IUVitamin C: 1mgCalcium: 29mgIron: 0.4mg
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