Keto Eggplant Parmesan | Keto Melanzane alla Parmigiana
Grilled eggplant layered with tomato sauce and fresh mozzarella cheese
Ingredients
- 300 grams Eggplant
- 150 grams Fresh Buffalo Mozzarella
- 200 grams HK's Keto Marinara Sauce Get the recipe here
- 50 grams Parmesan cheese
- Salt
Instructions
- Slice and salt the eggplant and leave for 30 minutes in a colander
- Pat the eggplant dry and then either pan fry, deep fry or grill.
- In an oven proof dish layer the tomato sauce, parmasan cheese, then eggplant, mozeralla, more eggplant, more tomato sauce and finally parmesan cheese.
- Bake for 15-20 minutes till golden brown
- Serve
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