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–+ servings
Keto Chocolate Chip Cookie

Keto Chocolate Chip Cookies

These keto chocolate chip cookies are quick to mix, easy to bake, and ready in about 20 minutes.
4.64 from 22 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 10 cookies
Calories 169 kcal

Ingredients
 
 

  • 1 cup almond flour
  • 6 ½ tbsp almond butter or peanut butter
  • ⅓ cup erythritol
  • 2 tbsp butter melted
  • ½ tsp baking powder
  • 1 tsp vanilla extract
  • 1 egg
  • ⅓ cup sugar-free chocolate chips

Instructions
 

  • Preheat the oven to 175°C (350°F) and line a baking tray with parchment paper.
  • In a large mixing bowl, combine the almond butter, egg, vanilla extract, and melted butter. Mix with a silicone spatula until smooth and well combined.
  • Add the almond flour, powdered erythritol, baking powder, and sugar-free chocolate chips. Mix until a thick cookie dough forms.
  • Divide the dough into 10 equal portions and place them onto the prepared baking tray.
  • Shape the cookies. Press them thinner for crispier cookies or leave them thicker for softer, chewier cookies.
  • Bake for 12–15 minutes, until the edges are lightly golden.
  • Remove from the oven and let the cookies cool completely on the tray before serving.

Video

Nutrition

Calories: 169kcalCarbohydrates: 7gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 25mgSodium: 91mgPotassium: 65mgFiber: 2gSugar: 1gVitamin A: 102IUCalcium: 41mgIron: 1mg
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