Heat up your ghee in a frying pan and fry the whole spices

Once they start to sizzle add in the onions and cook till translucent and then add in the ginger and garlic paste and cook some more

Add in all the powdered spices and fry for a minute before adding in the chicken and the tomato

Season to taste and stir fry

Add some water to make a gravy

Pour the riced cauliflower over the curry and season once more and cover and cook for 5 minutes

After 5 minutes open and mix everything well and cover and cook till the cauliflower is nice and tender

Finish with fresh coriander and serve.