Keto Cauliflower Makhani Bites
Delicious dairy free and vegan Keto cauliflower Makhani bites.
Ingredients
- 500 grams Cauliflower
- 60 grams Tomato (pureed) I recommend this one
- 1 Tsp Ginger Garlic Paste I recommend this one
- 3 tbsp olive oil I use this
- 2 tbsp Coconut Milk Try this one
- 1 Tsp Kasuri Meth/Dried Fenugreek Leaves I recommend this one
- 1 Tsp Tandoori Masala I recommend this one
- 1/2 Tsp Red Chilli Powder I use this
- 1/2 Tsp Garam Masala I recommend this one
- 1/2 Tsp Coriander Powder Try this one
- 1/2 Tsp Turmeric I recommend this one
- 1 Tsp Cumin Seeds I recommend this one
- Salt to Taste
- Fresh Coriander
Instructions
- Cut and clean the cauliflower into florets and season with salt, tandoori masala and 1 tbsp olive oil
- Bake for 15-20 minutes at 200C in the oven
- Heat 2Tbsp olive oil in a saucepan and fry the cumin seeds and ginger garlic paste
- Add in the tomato puree and spices and cover and cook for 10 minutes
- Add in the coconut milk, coriander and season to taste
- Remove cauliflower and pour over the sauce
- Bake for another 10 minutes till cooked all the way through
- Serve
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