Indian Style Omelet
This Indian-style omelet is packed with spices, cheddar cheese, and red onion. It makes a quick and flavorful breakfast served with a simple side salad.
Ingredients
- 3 eggs
- 20 g cheddar cheese grated (2 tbsp)
- ¼ red onion finely diced
- 15 ml heavy cream 1 tbsp
- ½ tsp turmeric
- ½ tsp Kashmiri red chili powder
- 15 g ghee 1 tbsp
- 1 g cilantro chopped (½ tsp)
- Salt and black pepper to taste
Instructions
- Crack the eggs into a mixing bowl. Add the diced red onion, chopped cilantro, turmeric, Kashmiri chili powder, heavy cream, salt, and black pepper. Whisk until fully combined.
- Heat the ghee in a nonstick frying pan over medium heat. Once melted and hot, pour in the egg mixture and spread it evenly across the pan.
- Sprinkle the grated cheddar evenly over the omelet. Cover with a lid and cook for about 4 minutes, until the eggs are mostly set.
- Fold the omelet and cook for another 30 to 60 seconds, until fully cooked through but still tender.
- Remove from the pan and serve immediately.
Video
Nutrition
Calories: 468kcalCarbohydrates: 5gProtein: 22gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 566mgSodium: 325mgPotassium: 283mgFiber: 1gSugar: 2gVitamin A: 1203IUVitamin C: 3mgCalcium: 234mgIron: 3mg
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