Garlic Butter Mushrooms (3 Ingredients)
These garlic butter mushrooms are quick, flavorful, and perfect as a side dish, snack, or appetizer. They take just 10 minutes from start to finish and are packed with savory flavor.
Ingredients
- 7 oz Button mushrooms washed and quartered
- 1 tbsp Butter
- 1 clove Garlic chopped
- Salt to taste
- Pepper to taste
Instructions
- Heat a large pan over medium heat and melt the butter.
- Add the garlic and sauté for 1–2 minutes, until softened.
- Increase the heat to high, add the mushrooms, and season with salt and black pepper.
- Sauté the mushrooms, stirring occasionally, until golden brown and tender, about 5 minutes.
- Remove from the pan and serve immediately.
Notes
Pan Tips: Use a large pan to avoid overcrowding, which helps the mushrooms brown rather than steam.
Herb Additions: For more depth, stir in fresh parsley, thyme, or rosemary during the last minute of cooking.
Serving Ideas: These mushrooms pair beautifully with steak, pork chicken, or fish. You can also toss them into pasta and risotto.
Nutrition
Calories: 149kcalCarbohydrates: 7gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 100mgPotassium: 646mgFiber: 2gSugar: 4gVitamin A: 350IUVitamin C: 5mgCalcium: 15mgIron: 1mg
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