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–+ servings
Cloud Eggs

Cloud Eggs

An instagram trend that looks fabulous on the plate
4.60 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine General
Servings 2 servings

Ingredients
  

  • 2 Eggs
  • 50 grams Parmesan cheese
  • Fresh Parsley
  • Salt to Taste
  • 2 drops Lime juice Cream of tartar is a better option if you have some on hand

Instructions
 

  • Separate the eggs
  • Whisk the whites to stuff peaks after seasoning with salt and add a drop or 2 of lime to help stiffen
  • Fold in the parsley and cheese into the egg whites gently
  • Place on a parchment sheet on a baking tray and make 2 clouds spooning a dip in the center for the yolks
  • Bake at 200 C/ 390 F for 3 minutes
  • Add the egg yolks in the hollow section of the whites and bake for 3 minutes more
  • Garnish with some cheese and parsley
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