Chicken in a Mushroom & Wine Sauce
Pan roasted chicken in a creamy mushroom and wine sauce.
Ingredients
- 500 grams Boneless Chicken Leg and Thigh Meat
- 200 grams Mushrooms
- 100 ml Cream
- 10 grams garlic
- 1 Tbsp Butter Try this one
- 2 Tbsp olive oil I use this one
- 50 grams Cheese of choice
- 100 ml White Wine Optional
- 1 Stock Cube Or about 100ml of stock Try this one
- 1 Tsp Rosemary
- 1 Tsp Thyme
- 1 Tsp Parsley
- Salt & Pepper to taste
Instructions
- Marinate the chicken with 1 tbsp olive oil, salt, pepper, rosemary and thyme
- Heat 1 tbsp of the olive oil (or bacon fat) in the frying pan and pan fry the chicken on both sides till you get a nice colour on it.
- While frying the chicken chop up the butter and add it to the pan.
- Once cooked, remove the chicken and add the mushrooms to the pan. Deglaze the pan with the white wine and cook down
- Add in the garlic and the stock cube and cook down.
- Once the mushrooms and garlic have some colour add in the resting juices from the chicken and also add in some water to deglaze the pan.
- Add in the cream and parsley and mix well.
- Return the chicken to the pan to soak in the sauce and finish cooking.
- Finish by adding all the cheese on top and some more parsley.
Nutrition
Calories: 412kcalCarbohydrates: 4gProtein: 30gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 167mgSodium: 397mgPotassium: 531mgFiber: 1gSugar: 2gVitamin A: 639IUVitamin C: 3mgCalcium: 128mgIron: 2mg
Tried this recipe?Let us know how it was!