Chop the bacon into small pieces and shred the cabbage.

In a cold pan start frying the bacon on a medium heat and allow the fat to render.

Once the bacon is cooked to your liking, add in the cabbage and season with the salt, pepper, paprika and dried oregano.

As the cabbage starts to soften, add in the cheese and cream and mix well.

Once the cabbage is cooked to your liking, turn off the hear, garnish with the fresh coriander and serve.