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–+ servings
Caprese SALAD

Caprese Salad

My take on the classic Caprese salad
5 from 2 votes
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Salad
Cuisine Italian
Servings 2 servings
Calories 198 kcal

Ingredients
  

  • 100 grams Bocconcini
  • 75 grams Cherry Tomatoes
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Tsp Balsamic Vinegar
  • 15 grams Basil
  • Salt & Pepper to taste

Instructions
 

  • Cut the cherry tomatoes and the bocconcini into halves and also chop the basil by placing the leaves on top of each other, then rolling them and then chopping it.
  • Mix 1 tbsp of olive oil with 1 tsp of balsamic vinegar and salt to taste in a bowl and whisk till emulsified. Add in the cheese, tomatoes and basil and mix well.
  • Enjoy the salad. This recipe is for 1 serving of the salad, you can make a bigger batch and use as required.

Nutrition

Calories: 198kcalCarbohydrates: 2gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 18mgSodium: 41mgPotassium: 107mgFiber: 0.4gSugar: 1gVitamin A: 579IUVitamin C: 10mgCalcium: 197mgIron: 1mg
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