Chop the spring onion and set aside the green part for garnish at the end. Chop the coriander finely as well. Mince the garlic and cut the squid into rings.

Season the squid with salt and pepper and set aside.

Heat the butter in a frying pan along with the garlic, coriander and spring onion white and middle.

Let it cook on a medium heat till the garlic starts to brown.

Turn the heat to the highest and add in the squid.

Give it all a good mix and cook for 2-3 minutes till the squid is fully cooked.

Grate some Parmesan cheese over it, give it a mix and squeeze some fresh lemon juice as well.

Garnish with the spring onion greens and serve.