Baba Ganoush & Keto Fathead Crackers (Eggless)
A delicious keto snack
Ingredients
For Baba Ganoush
- 500 grams Roasted Eggplant
- 50 grams Tahini I recommend this one
- 2 Cloves of Garlic
- 1/2 Tsp Lime (Juiced)
- 1 Tsp Salt
- 1/2 Tsp Cumin Powder Try this one
- 1/2 Tsp Smoked Paprika Try this one
- 1/4 Tsp Cayenne Pepper Try this one
- 1 tbsp Chopped Parsley
- 2 tbsp Oilive Oil Try this one
For Fathead Crackers
- 100 grams Shredded Mozzarella Cheese
- 40 grams Cream Cheese I recommend this one
- 50 grams Almond Flour Try this one
- Salt & Pepper
- Fresh Parsley
Instructions
For Baba Ganoush
- Roast the eggplant on the stove and peel the skin once cooked
- Roughly chop the roasted eggplant and mix with the tahini and spices
- Drizzle with olive oil
- Serve
For Fathead Crackers
- Microwave the mozarellla and cream cheese for 1 minute
- Add the salt, pepper and parsley and mix well
- Add in the almond flour and form a dough
- Using 2 sheets of parchment paper roll the dough nice and thin
- Bake for 10 minutes at 200C or till golden brown.
- Allow to cook on a baking rack and then cut and serve hot.
Tried this recipe?Let us know how it was!