Almond Flour Pancakes
These almond flour pancakes are soft, lightly sweet, and quick to make. They come together in just 15 minutes and use simple low-carb ingredients to create a satisfying breakfast or dessert.
Ingredients
- 3 ½ oz almond flour about 1 cup
- 1 ¾ fl oz heavy cream about ⅕ of a cup
- 1 ¾ oz cream cheese about 3 ½ tbsp
- 2 eggs
- 1/2 tsp baking powder
- 1 pinch salt
- 1 tsp vanilla extract
- ¾ oz erythritol about 2 tbsp
Instructions
- Microwave the cream cheese for 30 seconds until softened, then whisk it with the heavy whipping cream until smooth.
- Whisk in the egg and vanilla extract until fully combined.
- Add the almond flour, baking powder, salt, and erythritol. Mix until the batter is smooth.
- Heat a nonstick pan over medium heat and lightly grease it.
- Ladle the batter into the pan and cover with a lid. Cook for 2–3 minutes until the bottoms set and the pancakes begin to firm up.
- Flip and cook for 1–2 minutes until cooked through and lightly golden.
- Serve warm with sugar free syrup, butter, or preferred toppings.
Video
Nutrition
Serving: 1 PancakeCalories: 264kcalCarbohydrates: 7gProtein: 9gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 109mgSodium: 127mgPotassium: 64mgFiber: 3gSugar: 2gVitamin A: 472IUVitamin C: 0.2mgCalcium: 118mgIron: 2mg
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