Almond Flour Keto Waffles
These almond flour keto waffles are crisp on the outside and soft in the center, with cheddar adding richness and helping the waffles brown. They come together quickly for an easy low-carb breakfast.
Equipment
- Waffle maker
Ingredients
- 2 oz almond flour
- ¾ oz cheddar cheese finely grated
- 4 Tbsp heavy cream
- ½ tsp baking powder
- ¼ tsp salt
- ¼ tsp stevia
- 1 egg
Instructions
- Preheat the waffle maker according to the manufacturer's instructions. Lightly grease it if needed.
- Add the almond flour, cheddar cheese, heavy cream, baking powder, salt, stevia, and egg to a mixing bowl. Mix until smooth and fully combined.
- Pour the batter into the center of the preheated waffle maker and spread gently if needed.
- Close the waffle maker and cook until the waffle is golden brown and cooked through. This will usually take 4-6 minutes, depending on the waffle maker.
- Carefully remove the waffle and let it rest for 1-2 minutes. It will become firmer and slightly crispier as it cools.
- Serve immediately.
Video
Nutrition
Calories: 641kcalCarbohydrates: 15gProtein: 23gFat: 58gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 251mgSodium: 421mgPotassium: 134mgFiber: 5gSugar: 4gVitamin A: 1320IUVitamin C: 0.4mgCalcium: 428mgIron: 3mg
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