Chicken Fricassee
Experience the delicious flavors of classic French cuisine with this Chicken Fricassee recipe. It's crafted using accessible ingredients and comes together in just 45 minutes.
Ingredients
- 500 grams Boneless Chicken Thighs
- 2 Tbsp Flour
- 1 Tbsp Butter
- 1 Tsp Olive Oil
- 200 grams Button Mushrooms quartered
- 75 grams Red onions sliced
- 1 clove Garlic minced
- 1 Tsp Thyme dried or fresh
- 1 Bay Leaf
- ¼ Cup White Wine
- 400 ml Chicken Stock
- 50 ml Cream
- Fresh Parsley chopped
- Salt and Pepper to taste
Instructions
- In a tray, lay out the chicken thighs. Season both sides with salt and pepper. Lightly dust both sides with flour.
- In a cast iron pan, heat the olive oil and butter. Once the butter has melted, add the chicken thighs skin side down. Sear for 3-4 minutes, then flip and sear the other side. Remove the chicken and set aside.
- In the same pan, add the button mushrooms and red onions. Sear for 2 minutes.
- Mix in the garlic, bay leaf, and thyme. Stir in the 1 tablespoon of flour and let it cook for a minute.
- Deglaze the pan with the white wine. Stir well.
- Pour in the chicken stock and return the chicken thighs to the pan. Cover and let it simmer for 15 minutes.
- Remove the chicken thighs and bay leaf. Stir in the cream. Season with salt, pepper, and a handful of fresh parsley.
- Return the chicken to the pan and add a sprinkle of fresh parsley. Serve immediately alongside your preferred side dish.
Nutrition
Calories: 868kcalCarbohydrates: 24gProtein: 50gFat: 61gSaturated Fat: 22gPolyunsaturated Fat: 10gMonounsaturated Fat: 24gTrans Fat: 0.4gCholesterol: 295mgSodium: 543mgPotassium: 1159mgFiber: 2gSugar: 8gVitamin A: 797IUVitamin C: 8mgCalcium: 78mgIron: 3mg
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