Keto Alfredo Fettuccine
A delicious creamy and cheese Alfredo sauce with low carb zucchini Fettuccini
Ingredients
- 100 grams Zucchini Spaghetti
- 1 Tbsp olive oil I use this
- 5 grams garlic
- 30 grams Cheese
- 30 ml Cream
- 2 Rashers bacon
- 2 Mushrooms
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
Instructions
- Fry the mushrooms and garlic in olive oil
- Once the water has evaporated add in the zucchini
- Add in the cheese and cream and cook till everything forms a nice creamy sauce
- Chop and add some fried bacon along with fresh parsley
- Serve with some chopped olives
Tried this recipe?Let us know how it was!