Keto Lemon Cheesecake with fresh Strawbrries
A keto friendly, sugar free lemon cheesecake.
Ingredients
- 1 Cup Desiccated coconut I recommend this one
- 1/2 Cup Almond Flour I recommend this one
- 50 grams Butter I recommend this one
- 226 grams Cream Cheese
- 1/2 Cup Yogurt
- 1 Egg
- Lemon juice to taste
- Stevia to taste Try this one
Instructions
- For the base, melt the butter, add it to the powdered almonds and coconut powder. Mix together and set in the baking moulds. Chill in fridge for 10-15 minutes.
- Mix the cream cheese, egg, yogurt, stevia, lemon juice together for the cheesecake
- Pour into the moulds.
- Bake for about 10 minutes at 170C till it's cooked through
- Chill for 4 hours
- Garnish with Strawberries
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