Keto Bacon Bomb Balls
A delicious pork meatball stuffed with cheese and wrapped in bacon.
Ingredients
- 250 grams Pork mince
- 250 grams bacon 5-6 rashers
- 100 grams Mozeralla Cheese
- 5 grams Cloves of Garlic
- Salt & Pepper
- 1/2 Tsp Cayenne Pepper I recommend this one
- 1 Tsp Rosemary Powder/Dust Learn to make it
- 1/2 Tsp Dried Parsley Try this one
- 1/2 Tsp Five Spice Powder I recommend this one
Instructions
- Season the pork mince with all the spices, salt, pepper and the garlic.
- Mix well
- Cut the cheese into cubes.
- Separate the pork mince into 50gram portions and shape meatballs around the cheese.
- Wrap in bacon and cook for 15-20 minutes till bacon is crispy in a 250C oven. If using thinner bacon it may cook faster
- Garnish with fresh parmesean cheese and parsley and serve.
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