Fish in Lemon Butter Caper Sauce
Pan fried fish in a rich and refreshing lemon butter caper sauce
Ingredients
- 250 grams Fish fillets or with bone, your choice
- 80 grams Butter
- 15 grams Capers I use these
- 50 grams Small Red Onion
- 10 grams Cloves of Garlic
- 5 grams Parsley
- 15 ml olive oil I use this one
- Lemon or Lime Juice
- Salt and Pepper
Instructions
- Season the fish with salt and pepper and pan fry till cooked
- Add onions to the pan and cook till residual oil is used up.
- Add butter and cook for 1 minute before adding the garlic
- Add in the capers and break them up with the spatula.
- Add in the parsley, more butter and cook.
- Turn off the gas, add the final part of butter and a squeeze of lime.
- Pour on fish and serve.
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