Thai Fish Curry - Yellow Thai Curry
A flavourful yellow Thai Curry with Fish
Ingredients
- 450 grams Fish (of your choice)
- 30 grams Thai Yellow Curry Paste I used this one
- 200 grams Zuchinni grated
- 100 grams Bok Choy
- 250 ml Coconut Milk Try this one
- 1 tbsp Coconut Oil Try this one
- Coriander to garnish
Instructions
- Heat the coconut oil in a wok and fry the paste for a minute
- Add in about 50ml of the coconut milk and create the curry base
- Add the grated zuchinni and cook for a minute and then add the boy choy
- Add in the rest of the coconut milk and cook for 3-4 minutes
- Add in the pieces of fish and let it cook till the fish is done
- Check the seasoning and season with salt if required
- Garnish with coriander and serve.
Tried this recipe?Let us know how it was!