Keto Chicken Biryani
A delicious flavoured cauliflower rice with a curry style chicken.
Ingredients
- 1 Chicken cut curry style
- 500 grams Cauliflower (Riced)
- 2 tbsp Ghee I recommend this one
- 100 grams Yoghurt
- 2 tbsp Coriander Paste
- 1 tbsp Handful of fresh mint leaves
- 1/2 tbsp Tumeric I recommend this one
- 1/2 tbsp Red Chilli Powder I use this
- 1/2 tbsp Coriander Powder I recommend this one
- 1/2 tbsp Garam Masala I recommend this one
- 1/2 tbsp Cumin Powder I recommend this one
- 1/2 Lime juice
- Salt
- 1 tbsp Ginger Garlic Paste I recommend this one
- Onion Fried
- Pinch of Saffron Buy Saffron Online
- a few drops of Kewra Buy Kewra Online
- a few drops of Shahi Biryani liquid Buy Shahi Biryani Essence Online
- Melted Butter
Instructions
- Marinate the chicken overnight with 1 tbsp ghee, yorghurt, coriander paste, fresh mint leaves, salt, ginger garlic paste and all the spices.
- Pour some ghee into the biryani handi.
- Layer the chicken and then the rice.
- Top with the fried onions, saffron soaked in warm water, fresh mint and coriander, kewra and shahhi biryani liquid.
- Cook on a low flame for 20-25 minutes till the chicken is cooked through
- Serve with a tablespoon of butter to up the fat content :)
Notes
Kewra, keora or kewda is an extract distilled from the flower of the pandanus plant. This along with the Shahi biryani liquid are both optional.
Tried this recipe?Let us know how it was!