Vanilla Coconut Flour Mug Cake & Chocolate Peanut butter Ganache
A moist vanilla mug cake with a chocolate peanutbutter ganache.
Ingredients
For Vanilla Coconut Flour Mug Cake
- 2 tbsp Coconut Flour I use this one
- 2 tbsp Butter I recommend this one
- 2 tbsp Coconut Milk I recommend this one
- 1/2 Tsp Vanilla Extract I recommend this
- 1/4 Tsp Baking Powder Try this one
- 1 Egg
- Stevia to taste Try this one
- a pinch of salt
For Chocolate Peanut Butter Ganache
- 1 tbsp Butter or Cacao Butter I recommend this one
- 1 tbsp Peanut Butter Try this one
- 1 tbsp Unsweetened Coco Powder I recommend this one
- 1 tbsp Coconut Milk I recommend this one
- Stevia to taste Try this one
Instructions
For Vanilla Coconut Flour Mug Cake
- Mix all the ingredients well in a bowl or in a mug
- Microwave for 90 seconds
- Serve
For Chocolate Peanut Butter Ganache
- Microwave the cacao butter and peanut butter for 1 minute and mix till melted
- Add in the coco powder and stevia and mix well
- Add in the coconut milk and mix
- Serve
Tried this recipe?Let us know how it was!