Roasted Bell Pepper Dip
A perfect snacking dip.
Ingredients
- 3 Bell Peppers (1 Yellow, 1 Red, 1 Green)
- 2 tbsp Tahini I recommend this one
- 3 Cloves Garlic
- 1 tbsp Parsley
- 4 Olives
- Salt to Taste
- 1 tbsp EV Olive Oil Try this one
- Paprika Try this one
- Chilly Flakes
Instructions
- Cut the bell peppers in half and remove all the seeds.
- Place on a roasting tray and roast in the oven for 30 minutes at 220C or till the skins are charred and the peppers soft
- Cover with foil/lid and allow peppers to cool and then remove the skins
- Blend the peppers, tahini, garlic, parsley, olives, paprika, chilly flakes in a blender and season to taste.
- Garnish with some chopped olives and parsley.
Tried this recipe?Let us know how it was!