Keto Prawn Curry
A south Indian style prawn curry with coconut milk.
Ingredients
- 200 grams Prawns
- 200 ml Coconut Milk I recommend this one
- 1 tbsp Coconut Oil
- 1 Small Onion
- 1 small tomato
- 4-5 Cloves of Garlic
- 10 grams Ginger
- 10-12 Curry Leaves Buy Online
- 1/2 tbsp Mustard Seeds Buy Online
- 1 Green Chilly
- 1/2 Tsp Red Chilly Powder I use this
- 1/2 Tsp turmeric powder I recommend this one
- 1/2 Tsp Coriander Powder I recommend this one
- 1 Tsp Salt
- Fresh Coriander
- couple of pieces of Kokum Buy Online
Instructions
- Grind the onion, tomato, green chilly, ginger and garlic together to make a curry paste
- Heat the coconut oil in a saucepan and fry the mustard seeds and curry leaves
- Once the mustard seeds start to pop add in the curry paste along with the chilly powder, turmeric, coriander powder and salt and fry it
- Add about 30-50ml of water and cover and cook for 5 minutes
- Add in the kokum and the coconut milk and cook for a minute
- Add in the prawns and cover and cook for 3 minutes more
- Finish with coriander
- Serve with cauliflower rice.
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