Add the warm water to the psyillium husk and set aside.

In a bowl mix the coconut flour, xanthan gum, baking powder and salt

In another bowl whisk the eggs along with the olive oil

Add the psyillium husk to the eat mixture and beat well.

Finally add in the rest of the dry ingredients and beat till all well combined

Pour the mixture into a loaf tin lined with parchment paper and well greased up.

Bake for 40 minutes at 170C in a pre-heated oven

Remove and allow the bread to cool before removing from the loaf tin

Slice into 12 slices and serve.