Season the chicken mince with salt, pepper, paprika, cayenne pepper and the Italian seasoning and mix well.

Mix together the cheddar cheese, cream cheese, spring onion, sauteed spinach, sauteed mushrooms and olives. Mix together well

Now layer a bundt tin with the bacon slices

Fill the tin with chicken mince leaving space for the stuffing.

Add in the cheese mixture in the center and cover the top with more mince

Fold the bacon over the mince and bake in the oven at 200 C for 30-40 minutes

Halfway through the cooking remove the tin and overturn it onto a wire rack and remove the tin and put it back in the oven to finish cooking and for the bacon to crisp up

Serve