Keto Chicken Korma
A chicken curry made with a rich onion and yogurt gravy.
Ingredients
- 450 grams Skinless Chicken Leg (Both drumstick and thigh) Bone In
- 100 grams Onion
- 100 grams Yogurt Full Fat recommended
- 10 grams Ginger Garlic Paste I recommend this one
- 4 Tbsp Ghee I recommend this one
- 1/2 Tsp Tumeric Powder Try this one
- 1 Tsp Kashmiri Red Chilli Powder Try this one
- 1 Tsp Coriander Powder Try this one
- 1 Tsp Cumin Powder Try this one
- 1/2 Tsp Garam Masala Powder Try this one
- Salt to Taste
- a few drops of Kewra Buy Kewra online
- Coriander for Garnish
- 3 Whole Cloves Buy Online
- 3 Cardamom Pods Buy Online
- 1 Bay Leaf Buy Online
- 8 Whole Black Peppercorns Buy Online
- 1 Star Anise Buy Online
- 1 Cinnamon Stick Buy Online
Instructions
- Heat the ghee in a wok or heavy bottom saucepan and deep fry the onions till nice and brown
- Once fried, remove from the pan and blend with the yogurt to form a paste
- In the same pan fry the whole dry spices in the ghee till they start to sizzle
- Add in the chicken, season it well, add the ginger garlic paste and fry for about 2 minutes
- Add in the powdered spices and fry for a further 2 minutes
- Then add in the fried onion paste and also some water (use this water to rinse out the blender so you waste none of the paste)
- Cover and cook for a good 10-15 minutes till the chicken cooks through
- Finish with fresh coriander and enjoy
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