Blend all the ingredients in a food processor till you get a nice smooth chicken paste
Then put the chicken paste in a piping bag or even a squeezy bottle. Cut the tip of the piping bag, cut lower or higher depending on how thick you want the noodles to be.
Get a saucepan on the stove with salted water and bring to a gentle simmer.
Pipe the noodles and then allow 20-25 seconds to cook. Once the noodles cook they rise to the surface. Remove with a slotted spoon
Cook your favourite dishes using these noodles/spaghetti.
Notes
You can skip the psyillium husk. The noodle might be a bit more dense/heavy.