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Keto Dinner Rolls
An oven version of the 90 second Keto bread
3.78
from
86
votes
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Bread
Cuisine
General
Servings
6
rolls
Ingredients
1x
2x
3x
50
grams
Almond Flour
I use this one
50
grams
Cream Cheese
I use this one
2
Eggs
1/2
Tsp
Baking Powder
I recommend this
30
grams
olive oil
I use this one
1/4
Tsp
Cream of Tartar
I recommend this one
Salt to Taste
Instructions
Separate the eggs and set aside.
Microwave the cream cheese for 30 seconds and then add in the olive oil and whisk till emulsified.
Then add in the almond flour, baking powder and salt and whisk together. Once it's cook enough add and whisk in the egg yolks.
In a separate bowl add the egg whites and cream of tartar and whisk to stiff peaks. Then fold the egg whites in 3 parts into the bread mixture.
Pour into dome molds or a loaf tin or any oven proof container and bake for 12-15 minutes at 180C
Once cooled pop them out of the molds and serve.
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