Keto Malai Kebab
A delicious creamy and cheesy chicken kebab
Ingredients
- 500 grams Boneless Chicken Leg and Thigh Meat
- 100 ml Heavy Cream/Double Cream I recommend this one
- 50 grams Cheese Ideally Indian Processed Cheese like Britannia or Amul (Block Cheese)
- 10 grams Ginger Garlic Paste I recommend this
- 2 Tsp Ghee For the marinade plus additional for cooking Try this one
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper Powder Try this one
- 1/4 Tsp Cardamom Powder Try this one
- Juice of half a lime
Instructions
- Cut the chicken into kebab size pieces.
- In a bowl mix the cheese, cream, ginger garlic paste, salt, pepper, cardamom powder and lime juice. Mix everything well till you have a nice creamy marinade.
- Add in the chicken and give it all a good mix. Set aside to marinate overnight or for at least 1 hour.
- To cook the kebabs skewer them and fry on a cast iron or non stick pan. You can alternatively cook them in the oven as well at the highest temperature.
- I like to finish these off by giving them a char on the stove with the naked flame.
- Serve with chutney and lime.
Notes
Soak the skewers in water before using them. This prevents them burning.
Tried this recipe?Let us know how it was!