Keto Mug Cake
A lemon and thyme flavoured Keto mug cake
Ingredients
For the mug cake
- 25 grams Almond Flour I use this
- 15 grams Erythritol (Powdered) I recommend this
- 15 grams Butter I recommend this
- 15 grams Full Fat Greek Yogurt
- 1 Egg
- 1/2 Tsp Vanilla Extract I recommend this
- 1/2 Tsp Baking Powder I recommend this
- 1/2 Tsp Lemon Zest
- 1 Tsp Lemon Juice
- a few thyme leaves
For the cream cheese glaze
- 60 grams Cream Cheese I recommend this
- 60 grams Heavy Whipping Cream I recommend this
- 15 grams Erythritol (Powdered)
- 1/4 Tsp Vanilla Extract
- 1/4 Tsp Lemon Zest
Instructions
- For the mug cake mix all the ingredients in a bowl with a whisk and then pour into a ramekin or mug.
- Microwave for 60 seconds for a gooey cake, 90 seconds for a more firm cake. You can alternatively bake it in a pre-heated oven at 175C for 15-20 minutes depending on how you like your cake. I would suggest not using the mug in the oven.
- Once ready allow the cake to cool before pouring the glaze over.
- For the glaze allow the cream cheese to come to room temperature and then mix everything together with a whisk and it's ready to use.
- Chill in the fridge for 15 minutes before using.
Tried this recipe?Let us know how it was!