Chop the chicken thighs into bite size pieces with your knife or you can even use a kitchen/poultry scissors.

Marinate the chicken in the soya sauce and honey for 15 minutes. If you have any toasted sesame oil at home add a few drops and thank me later.

Heat the oil in a pan and once nice and warm add in the chicken.

Cook for 2-3 minutes without moving and then give it a good mix, cover with a lid and cook for 2-3 minutes more.

Open the lid and now cook down till all the liquid reduces to a sticky syrup consistency and coats the chicken.

Finish with the Furikake seasoning and spring onions. Also taste and season with salt and pepper if required.

Enjoy over rice or just as is.