Start by washing the rice under running water till it runs clear and then soak for at least 30 minutes

In a big pot add the water, coriander root, ginger, salt, turmeric and chicken. Turn on the heat and cook for 20 minutes of a medium heat. Half way through open and flip the chicken around.

Once cooked remove the chicken from the pan and strain the liquid.

In the same pot add the rice and the liquid and bring to a boil. Then lower the heat and cover and cook for about 8-10 minutes or the liquid has dried out completely.

Turn off the heat and let it sit covered for 10 minutes. After which you can open the lid and fluff up the rice.

Serve yourself the rice, place the chicken on top and garnish with coriander.

Enjoy!