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–+ servings

Easiest Recipe for Thai Basil Chicken

This section will take you on a Pad Krapow Gai-making journey. Read on to learn how to curate this authentic Thai dish!
5 from 1 vote
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Course Main Dish
Cuisine Thai
Servings 3 servings

Ingredients
  

  • 1 Store-bought hot basil stir-fried sauce
  • tbsp Oil
  • 450 grams Ground chicken meat
  • 1 pinch MSG
  • 100 ml Coconut Milk
  • Thai Basil I used some Italian and some Purple basil
  • White rice

Instructions
 

  • Pour out your store-bought Holy basil spice paste into a bowl and give it a mix to get all the spices together.
  • Get the pan on heat and add in some oil. Put in your ground chicken meat and stir-fry it. If needed, you can add more oil to the pan.
  • Once the chicken looks a little cooked, add in the spicy sauce. Then, sprinkle in the secret ingredient - MSG!
  • Keep frying the chicken for a couple of minutes. Then, add in some coconut milk and mix it very well.
  • Add in the basil you have. I used Italian and purple. Keep stir-frying till the basil wilts. Once that happens, it’s ready!
  • Get some boiled white rice and put the delicious Thai basil chicken on top. Now, enjoy the taste and the aroma!
Tried this recipe?Let us know how it was!