3 Ingredient Keto Thai Curry
A super yummy and flavourful Keto Red Thai Curry
Ingredients
- 500 grams Boneless Chicken Leg and Thigh Meat
- 2 Tbsp Thai Curry Paste You can use my recipe to make from scratch
- 400 ml Coconut Cream I use this
- Salt to Taste
Instructions
- Heat a tablespoon of the coconut cream in a wok till it's frothy and bubbling.
- Then add in the curry paste and cook till fragrant. Add in the chicken, season with salt and cook for 3-4 minutes.
- If the paste is sticking to the wok use a bit of water to deglaze the wok.
- Then add in the coconut cream and cover and cook with a lid till the chicken is fully cooked through.
- Serve with some cauliflower rice.
Nutrition
Calories: 492kcalCarbohydrates: 7gProtein: 28gFat: 41gSaturated Fat: 33gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 119mgSodium: 115mgPotassium: 636mgFiber: 3gSugar: 1gVitamin A: 1211IUVitamin C: 3mgCalcium: 33mgIron: 4mg
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