Grease a ramekin with butter.

Preheat your oven to 200C if not using a microwave.

Beat 2 eggs in a bowl with salt and pepper and then add the chopped ham and grated cheese and mix well. P

our into ramekin and microwave for 90 seconds or cook in the preheated oven for 12-15 minutes till the cheese has browned and the eggs cooked.

Enjoy it! Alternatively make a big batch by 4x-ing the recipe and use a muffin tin to make it and store in the fridge for 7-8 days.