Get a pot of salted water on the stove and boil the broccoli till tender.

Add the broccoli to your food processor and save about 2 cups of the water you boiled the broccoli in. Blend the broccoli and slowly add the water till it's blended and to a consistency you desire.

Add it back to your pot on a low heat and add in the cheese and cream. Mix till all the cheese is melted and the cream and cheese have combined well with the soup.

Serve in a mug with a little cheese on top and fresh pepper. This recipe makes 3 servings.