Vegan Potato Rosti

A quick and easy potato snack recipe

Just after finishing my first three months on Keto I went vegan. This was as part of a 2 week vegan challenge which I documented in the form of vlogs on my Youtube channel. You can check out the ‘Being Vegan’ series. I was inspired to do a couple of vegan recipes for the channel. However my enthusiasm was rather short lived. I did manage to record this single recipe video. The potato Rosti.  It’s quite simple to make and definitely hits the spot.


More than potato

So if you aren’t a vegan this simple potato dish can be transformed into a variety of different ways using cheese or butter to make it more rich and delicious. You can also throw in some shredded meats as well. In my video I made it quite thin but if you want a more filling version you can definitely stack it up and throw it into the oven to cook low and slow, resulting in a variety of different textures like the crispy outside and the soft moist center.


Vegan Potato Rosti

Vegan Potato Rosti

Grated potato and onion cooked into a crispy delight.
4.11 from 19 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Swiss
Servings 1 serving



  • Grate the potato and onion and mix with salt, pepper, paprika and cayenne
  • Fry in garlic olive oil
  • Flip after 5 minutes and fry other side
  • Serve
Tried this recipe?Let us know how it was!

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