General Recipes/ Vegan

Vegan Potato Rosti

A quick and easy potato snack recipe

Just after finishing my first three months on Keto I went vegan. This was as part of a 2 week vegan challenge which I documented in the form of vlogs on my Youtube channel. You can check out the ‘Being Vegan’ series. I was inspired to do a couple of vegan recipes for the channel. However my enthusiasm was rather short lived. I did manage to record this single recipe video. The potato Rosti.  It’s quite simple to make and definitely hits the spot.

 

More than potato

So if you aren’t a vegan this simple potato dish can be transformed into a variety of different ways using cheese or butter to make it more rich and delicious. You can also throw in some shredded meats as well. In my video I made it quite thin but if you want a more filling version you can definitely stack it up and throw it into the oven to cook low and slow, resulting in a variety of different textures like the crispy outside and the soft moist center.

 

Vegan Potato Rosti

Vegan Potato Rosti
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Grated potato and onion cooked into a crispy delight.
Servings Prep Time
1 serving 5 Minutes
Cook Time
5 Minutes
Servings Prep Time
1 serving 5 Minutes
Cook Time
5 Minutes
Vegan Potato Rosti
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Grated potato and onion cooked into a crispy delight.
Servings Prep Time
1 serving 5 Minutes
Cook Time
5 Minutes
Servings Prep Time
1 serving 5 Minutes
Cook Time
5 Minutes
Ingredients
Servings: serving
Units:
Instructions
  1. Grate the potato and onion and mix with salt, pepper, paprika and cayenne
  2. Fry in garlic olive oil
  3. Flip after 5 minutes and fry other side
  4. Serve

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