Keto fried rice with pork and a whole lot of cheesy goodness
If Asian style fried rice and Risotto had a baby, this would be it. If it was a Keto baby, it would be cauliflower instead of rice. That is precisely what this dish is. It is a melting pot of flavours and ingredients. I use the fried rice technique to cook it but give it that creamy taste that you would associate with a risotto. I mean who has ever eaten a fried rice with cream and cheese. In fact you will rarely see any dairy like milk, cream, cheese in Asian food. Anyway I find this to be the perfect dish to make a large batch of and eat it over a couple of days. Definitely a great dish for meal prep. Enjoy the recipe.
Make it vegetarian if you like or use a meat of choice
There is plenty of wriggle room in this recipe. You can swap out the pork for some ground chicken or beef, you can use seafood if you like or you can even use ham or bacon. If you are vegetarian just leave out the meat, you can throw in some paneer as a protein or maybe some assorted mushrooms for a meaty texture. Either way it’s a great
Sahil is the master chef behind Headbanger's Kitchen. He hates writing up recipes because he's a man of few (written) words, but when he's on camera, he's all about the jibber jabber. Somebody stop him.