Keto Cheesy Pork Fried Rice

Keto fried rice with pork and a whole lot of cheesy goodness

If Asian style fried rice and Risotto had a baby, this would be it. If it was a Keto baby, it would be cauliflower instead of rice. That is precisely what this dish is. It is a melting pot of flavours and ingredients. I use the fried rice technique to cook it but give it that creamy taste that you would associate with a risotto. I mean who has ever eaten a fried rice with cream and cheese. In fact you will rarely see any dairy like milk, cream, cheese in Asian food. Anyway I find this to be the perfect dish to make a large batch of and eat it over a couple of days. Definitely a great dish for meal prep. Enjoy the recipe.

Make it vegetarian if you like or use a meat of choice

There is plenty of wriggle room in this recipe. You can swap out the pork for some ground chicken or beef, you can use seafood if you like or you can even use ham or bacon. If you are vegetarian just leave out the meat, you can throw in some paneer as a protein or maybe some assorted mushrooms for a meaty texture. Either way it’s a great

Nutrition Info (Per serving)

• Calories: 274
• Net Carbs: 6g
• Carbs: 11g
• Fat: 18g
• Protein: 20g
• Fiber: 5g

This recipe makes 4 serving. Get this recipe on myfitnesspal.

Keto Cheesy Pork Fried Rice (Cauliflower Rice)

Yum

Votes: 48 Rating: 4.27 You: Rate this recipe!

The perfect, one pot Keto meal. Pork fried rice with vegetables with a creamy and cheesy finish.

• CourseMain Dish
• CuisineGeneral
• Keto RecipesKeto Main Courses

Servings	Prep Time
4 servings	20 minutes

Cook Time

20 minutes

Servings Prep Time 4 servings 20 minutes

Cook Time 20 minutes

Keto Cheesy Pork Fried Rice (Cauliflower Rice) Yum Votes: 48 Rating: 4.27 You: Rate this recipe! The perfect, one pot Keto meal. Pork fried rice with vegetables with a creamy and cheesy finish. CourseMain Dish CuisineGeneral Keto RecipesKeto Main Courses Servings Prep Time 4 servings 20 minutes Cook Time 20 minutes Servings Prep Time 4 servings 20 minutes Cook Time 20 minutes

Ingredients

• 500 grams Cauliflower (Riced)
• 250 grams Pork mince
• 1 Spring Onion
• 2 Cloves of Garlic
• 50 grams Cheese
• 30 ml Heavy Whipping Cream (2 Tbsp)
• 100 grams Chopped Peppers (Colour of Choice)
• 8-10 Chopped Olives
• 200 grams Baby Spinach
• 1 tbsp Butter Try this one
• 1 tbsp olive oil I use this
• Fresh Parsley
• 1 Tsp Salt
• 1/2 Tsp Pepper
• 1/2 Tsp Paprika I use this
• 1/4 Tsp Cayenne Pepper I recommend this
• 1 Tsp Dried Oregano I recommend this
• 1/2 Tsp Red Chilli Flakes

Servings: servings

Units:MetricUS Imperial

Instructions

1. Rice the cauliflower and cook it in a heavy bottom saucepan with 1 tbsp of butter. Season it right at the end once it is cooked and tender.
2. Heat the olive oil in a large frying pan along with 1 tsp of butter
3. Add in the white of the spring onion and the pork mince and fry
4. Make sure you keep stirring and breaking the pork so it doesn't form big lumps.
5. Chop the garlic and add it to the pan
6. Season the pork with salt, pepper, paprika, cayenne pepper, dried oregano and chilli flakes.
7. Add in the bell peppers and spinach and sautee til the spinach wilts.
8. Add in the cooked cauliflower rice and give it all a good mix
9. Add in the cheese, heavy cream, parsley and spring onion green and give it another good mix
10. Finish it off with the chopped olives and a final good mix
11. Garnish with some fresh parmesan and parsley
12. Serve