There is more than one way to make cheese fried eggs
How do you like your fried eggs? Double fry? Sunny side up? Over easy? or maybe, just like me, cheesy! I love a good cheese fried egg and it’s the perfect Keto breafast. You wouldn’t think that you could cook it more than one way, but time and time again, eggs have proved to be a versatile food beyond any other. So here are not 1, not 2, but 3 different ways of cooking cheese fried eggs.
Since the recipe is pretty much 1:1:1 (that’s 1 egg to 1 tbsp cheese to 1 tbsp butter) just input the raw ingredients into your MFP for the macros. You can adjust it if you decided to cook more eggs, use more cheese or add more butter. It’s pretty simple.
For method 1: Melt butter in your pan, crack the egg into the pan, season with salt and pepper, top with cheese and cover and cook. Once cooked, serve. This should take 2 minutes approx on a low heat.
For method 2: Add grated cheddar on a non stick pan on a low heat. Let the cheese melt and then crack the egg on top. Season the egg with salt and pepper. Once the cheese has melted and crisped up and the egg cooked through, remove and serve.
For method 3: Gently beat the egg in a bowl, just enough to break the yolk but not beat it like you do for an omelet. Add some cheese to that and then fry in a pan. Serve.
Sahil is the master chef behind Headbanger's Kitchen. He hates writing up recipes because he's a man of few (written) words, but when he's on camera, he's all about the jibber jabber. Somebody stop him.