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3 Ingredient Broccoli Cheese

Cheesy Broccoli Casserole

Broccoli Cheese or Cheesy Broccoli, doesn’t matter what you call it. I mean it’s one of the easiest recipes ever, as is every 3 ingredient recipe. It’s just literally putting things in a ramekin and backing it till the cheese melts and gets nice and golden brown. This recipe was part of my 3 Ingredient Keto Meal Plan. Enjoy!

What if I don’t like broccoli?

For starters why are you looking at a broccoli cheese recipe? #LOL. I’m just kidding! Broccoli can be replaced by any vegetable of choice. I’d say cauliflower or zucchini is what I’d recommend. For the cream if you want to make it dairy free, coconut cream will do the job. If you don’t have cream then sour cream, cream cheese are also acceptable options. For the cheese itself I don’t have a replacement honestly. You can try some vegan cheese or you can replace it with some crushed nuts. Like walnuts or pine nuts. Will do the job.

3 Ingredient Broccoli Cheese

Nutrition Info (Per serving)

  • Calories: 197
  • Net Carbs: 2g
  • Carbs: 3g
  • Fat: 18
  • Protein: 7g
  • Fiber: 1g

This recipe makes 2 servings. Get this recipe on myfitnesspal.

3 Ingredient Broccoli Cheese
3 Ingredient Broccoli Cheese
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
This 3 ingredient cheesy broccoli casserole hits the spot and how! Keto friendly and perfect as a side dish, snack or even a main course.
Servings Prep Time
2 servings 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
5 minutes
3 Ingredient Broccoli Cheese
3 Ingredient Broccoli Cheese
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
This 3 ingredient cheesy broccoli casserole hits the spot and how! Keto friendly and perfect as a side dish, snack or even a main course.
Servings Prep Time
2 servings 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
5 minutes
Ingredients
  • 300 grams Broccol
  • 50 ml Heavy Whipping Cream
  • 50 grams Cheddar Cheese
Servings: servings
Units:
Instructions
  1. If using frozen broccoli just microwave the florets for 2 minutes. With fresh broccoli first separate the florets from the stalk and wash them first and then microwave. In a large bowl mix the broccoli with the cream and salt and pepper. Then fill ramekins with the broccoli and cream mixture and cover with cheese. Bake in a preheated oven at 210C for about 10-15minutes or the cheese on top is golden and melted. Remove and serve.

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5 Comments

  • Reply
    Peter S
    December 21, 2020 at 1:31 pm

    Thank you for the recipe. What if I don’t have a microwave? Can you please advise for those of us that choose not to use a microwave.

    • mm
      Reply
      Sahil Makhija
      December 22, 2020 at 3:29 am

      Just boil or steam the broccoli for a few minutes.

  • Reply
    Terry
    January 5, 2021 at 2:16 pm

    Somebody on the Aldi ket FB page recommended you and WOW!!! I love your recipes and your youtube vids. Have you ever cooked this in an air fryer? Thanks for all you do!

    • mm
      Reply
      Sahil Makhija
      January 5, 2021 at 2:51 pm

      I don’t own an air fryer.

  • Reply
    Dustin
    January 6, 2021 at 4:41 am

    Great post! It is easy and detailed to follow. Thanks!

  • Leave a Reply