Sabudana Khichdi
Try this unique take on the classic Sabudana Khichdi, where traditional Indian flavors meet hearty, savory goodness. It features pork sausages and crispy bacon, transforming the usual vegetarian recipe into a meat lover’s feast.
Ingredients
- 120 grams sabudana (tapioca pearls) (1 cup) rinsed and soaked in 1 cup of water for 4 hours
- 2 medium boiled potato diced
- 50 grams roasted peanuts (½ cup) crushed
- 400 g pork Krakauer sausages sliced
- 3 slices streaky bacon sliced
- 1 teaspoon ghee
- 1/2 teaspoon cumin seeds
- 1 green chili finely chopped
- 10-15 curry leaves
- Cilantro chopped for garnish
- Salt to taste
- 1-2 tsp Sugar optional
- 1/2 Lime juiced, optional
Instructions
- In a large pan, add the sliced streaky bacon and 1/2 cup of water. Cook over medium heat, stirring occasionally, until the water has evaporated and the bacon is crispy. Remove the bacon from the pan and set aside.
- In the same pan, add ghee. Once the ghee is hot, add cumin seeds, green chili, and curry leaves. Add the sliced sausages and diced boiled potatoes. Fry until the sausages are caramelized and the potatoes start to brown.
- Stir in the crushed roasted peanuts and the soaked sabudana. Add a splash of water, cover, and cook for 3 minutes. Stir in the chopped cilantro and the crispy bacon. Season with salt and lime juice to taste and serve.
Nutrition
Calories: 789kcalCarbohydrates: 79gProtein: 26gFat: 42gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 79mgSodium: 933mgPotassium: 929mgFiber: 6gSugar: 4gVitamin A: 266IUVitamin C: 124mgCalcium: 84mgIron: 4mg
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