My Mom’s Cheese Toastie
My mom's cheese toastie is incredibly delicious and easy to make! It only uses a handful of pantry ingredients and takes under 15 minutes to make. It's an excellent snack, breakfast or party food!
Ingredients
- 200 g Processed cheese grated (a mix of cheddar and mozzarella works too)
- 1 Egg
- 1 Spring onion sliced
- 1 tsp Dried parsley
- 1 tsp Dried oregano
- 1 pinch Salt
- Pepper to taste
- Chili flakes optional, for spice lovers
- 5 slices White bread
- Butter for spreading
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the cheese, egg, spring onion, salt, dried parsley, dried oregano, and pepper. Add chili flakes if desired.
- Butter each bread slice and top with the cheese mixture.
- Arrange the slices on a baking tray and bake for 10-12 minutes. You're aiming for melted and lightly browned cheese, and toasted bread.
- Once done, slice the toasties into quarters and serve warm.
Nutrition
Serving: 1 ToastieCalories: 244kcalCarbohydrates: 14gProtein: 11gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 77mgSodium: 828mgPotassium: 105mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 0.5mgCalcium: 478mgIron: 1mg
Tried this recipe?Let us know how it was!