Go Back
–+ servings
Aloo Bhaji in a bowl

Aloo Bhaji

This Aloo Bhaji recipe is a popular dish from India. It's made with everyday Indian ingredients and results in a flavorful spiced potato meal. You can quickly and easily make this recipe in just 30 minutes, giving you a chance to taste the true flavors of Aloo Bhaji.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine Indian
Servings 4
Calories 299 kcal

Ingredients
 
 

  • 6 medium-sized Potatoes
  • 1 tablespoon Cooking oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Urad dal black gram split
  • 15-20 fresh Curry Leaves
  • 0.33 oz Ginger peeled and julienned
  • 1 pinch Asafoetida optional
  • 1 Red Onion sliced
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Sea salt plus more to taste
  • 1 Green chili
  • 1/3 cup Water
  • 1 handful Cilantro optional

Instructions
 

  • Place the potatoes on a microwave-safe plate and cook them in the microwave until fully cooked.
  • Allow the potatoes to cool, then peel and chop them into small pieces, about 1/2 inch in size.
  • In a large, deep sauté pan or kadai, heat the cooking oil. Add the mustard seeds and wait until they start to pop.
  • Stir in the urad dal, curry leaves, julienned ginger, optional asafoetida, and sliced red onion. Cook until the onions have softened, about 6-8 minutes.
  • Add the chopped potatoes, turmeric, sea salt, water, and green chili to the pan. Cover with a lid and let it simmer for 5 minutes.
  • Taste the bhaji and adjust the seasoning with additional salt if necessary. Optionally, you can also stir in a handful of fresh cilantro.
  • Serve the Aloo Bhaji immediately, preferably warm.

Notes

  • Serving Suggestions: Aloo Bhaji is traditionally enjoyed hot and can be served with things like dosa, roti or rice for a complete meal.
  • Storage: Any leftover Aloo Bhaji should be transferred to an airtight container and stored in the refrigerator, where it can be kept for up to 3 days.
  • Reheating: To reheat, transfer the desired portion of Aloo Bhaji to a microwave-safe dish and heat until hot through.

Nutrition

Calories: 299kcalCarbohydrates: 61gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 352mgPotassium: 1412mgFiber: 8gSugar: 4gVitamin A: 217IUVitamin C: 142mgCalcium: 65mgIron: 3mg
Keyword Aloo Bhaji, Indian spiced potatoes
Tried this recipe?Let us know how it was!