Japanese Beef Curry
This Japanese Beef Curry is homey and delicious, using a handful of easy-to-source ingredients. It's perfect for those who love the combination of savory beef with a hint of sweetness and a customizable spice level.
Ingredients
For the Curry:
- 500 g Beef Chunk cubed
- 500 ML Water
- Cooking Oil
- 300 g Onion sliced
- 250 g Carrot sliced
- 250 g Potato cubed
- 200 g Mushroom sliced
- 1 Apple grated
- 4 cubes Golden Curry half a packet, typically contains 8 cubes
For the Seasoning:
- 1 TBSP Ketchup
- 1 TBSP Soy Sauce
- ½ TBSP Worcestershire Sauce
Instructions
- In a pressure cooker or Instant Pot, combine the beef and water. Cook for 30 minutes.
- Once cooked, remove the beef. Strain the beef stock into a separate container and set aside.
- In a pot or Dutch oven, heat cooking oil over medium heat. Sauté the onions with a pinch of salt until they start to brown.
- Add the cooked beef, mushrooms, potatoes, apple, and reserved beef stock to the pot. Add additional water if necessary to cover the ingredients. Cover with a lid and cook for 10 minutes.
- Stir in the carrots. Continue cooking until the carrots are tender.
- Add the golden curry cubes to the pot. Cover and cook for an additional 2 minutes to dissolve the cubes.
- Mix in ketchup, soy sauce, and Worcestershire sauce. Adjust seasoning with salt to taste.
- Serve the Japanese beef curry hot with rice.
Nutrition
Calories: 497kcalCarbohydrates: 75gProtein: 36gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 78mgSodium: 473mgPotassium: 1606mgFiber: 8gSugar: 15gVitamin A: 10488IUVitamin C: 15mgCalcium: 114mgIron: 4mg
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