Lemon Pepper Chicken
An easy pan-cooked lemon pepper chicken dish
Ingredients
- 300 grams Chicken breasts
- 2 Tsp Lemon pepper seasoning I recommend this one
- 50 grams Cheese
- 50 ml Heavy Cream
- 1 Tsp Fresh chives
- 1 Tsp Fresh Parsley
- 1 Tbsp olive oil I use this one
Instructions
- Season the chicken on both sides with the lemon pepper seasoning.
- Heat some olive oil on a pan
- Fry chicken on both sides for 3-4 minutes till golden brown
- Deglaze the pan with water
- Sprinkle on the grated cheese and cream.
- Mix well
- Finish with chives and parsley
- Serve
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