Keto Chilli Paneer (Indian Chinese Recipe)
A popular starter found in most Indian and Chinese restaurants in India.
Ingredients
- 250 grams Paneer
- 50 grams Onion
- 80 grams Capsicum
- 5 grams Ginger
- 5 grams garlic
- 20 grams Spring Onion
- 1 Tbsp Vinegar Try this one
- 2 Tsp Soya Sauce Try this one
- 1 Tsp Chilly Sauce I use this one
- 1 Tbsp olive oil I recommend this one
- Salt to Taste
- Pepper to taste
Instructions
- Cut the paneer into big chunks, season with salt & pepper.
- Fry till golden brown on either side and cut into bite size pieces
- Fry the ginger and garlic and green chilli in a wok
- Add in the onions and capsicum
- Add in the vinegar, soya sauce, chilli sauce and some water
- Cook for 2 minutes and add in the paneer
- Cook till all the liquid is dried up.
- Garnish with spring onion greens
- Serve HOT!
Tried this recipe?Let us know how it was!