Fry the bacon from a cold pan and allow the fat to render, add a bit of oil if needed to help it along the way

Add the pre cooked haggis to the pan and break it into small pieces and spread it over the pan

Add your favourite cheese over the haggis and let it melt

Add the beaten eggs over and cook on a low flame

Add the spring onion evenly over the eggs

Cover and cook for 2 minutes till the eggs are cooked through

Fold the omelet over and serve